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Makaronia

Yield: 4 Servings

Ingredients:

• 1/2 lb Sweet butter
• 1/4 lb Mizithra (or Feta); grated
• 1 1/2 lb Spaghetti; cooked al dente
• 16 Jumbo Calamata olives *

Instructions:

*Note: Olive meat should be shaved from the pits. In a large saucepan place the butter and heat it on medium until it has melted. Add the cheese and stir it in. Add the pasta and toss it in so that it is well coated with the butter and cheese. Add the shaved olives and toss them in well.

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