Macaroni tuna casserole
Yield: 4 Servings
Ingredients:
- 1 pk 7 1/4 oz. macaroni & cheese
- 1 cn 10 3/4 oz. condensed cream -of celery soup undiluted
- 1 cn 6 oz. tuna drained & flaked
- 1/2 c Milk
- 1 c 4 oz.shredded cheddar cheese
Instructions:
Minced fresh parsley opt. Prepare macaroni and cheese according to package directions. Stir in soup tuna and milk. Pour into a greased 2 qt. baking dish. Sprinkle with cheese and parsley if desired. Bake uncovered at 350øF for 20 minutes or until cheese is melted. Yield 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
