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Louann's minestrone soup

Yield: 1 Servings

Ingredients:

• 1 md Onion -- chopped
• 3 Cloves Garlic -- minced
• 1/4 c Dry Sherry
• 4 c Vegetable Stock
• 28 oz Can Roma Tomatoes-undrained -chopped
• 15 oz Can Kidney Beans-drained -and rinsed
• 1 1/2 tb Tomato Paste -- or more to Taste
• 2 md Zucchini -- cut in small Pieces
• 1/2 lb Green Beans -- (fresh) Sliced
• 1 ts Salt
• 1 Splash Tabasco Sauce-or -to taste
• 1/2 ts Fresh Ground Black Pepper
• 2 ts Dried Basil
• 2 ts Dried Oregano
• 1/2 c Macaroni -- small shell

Instructions:

In a large pot saut the onion and garlic in the sherry until the onion is translucent adding more sherry if needed. Add everything else and bring it to a boil over medium-high heat. Reduce heat cover and simmer for 30 minutes stirring occasionally. Adapted by Ron Lunde from: A newspaper clipping from The Oregonian My only modifications to this recipe were to add the garlic and change the chicken stock into vegetable stock. Recipe By :

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