Linguine with white clam sauce
Yield: 4 servings
Ingredients:
- 2/3 c Margarine 1/4 ts Basil
- 1/3 c Olive oil 1/4 ts Oregano
- 3 ea Cloves garlic 1/4 ts Salt
- 3 ea (8 oz) cans minced clams dra 1/3 c Finely chopped parsley
- 1 lb Linguine
Instructions:
Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley basil oregano salt and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.
