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Light whole wheat bread - pan-1

Yield: 1 Servings X

Ingredients:

• 1 1/8 c Whole wheat flour (5 1/4 oz)
• 1 1/8 c Bread flour (5 1/4 oz)
• 1 tb Dry milk
• 1 ts Salt
• 1 tb Butter
• 1 tb Molasses
• 15/16 c Water (7 1/2 fl.oz)
• 1 ts Dry yeast

Instructions:

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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