Lemon tagliatelle
Yield: 2 servings
Ingredients:
- 175 g Tagliatelle 1/2 tb Olive oil
- 50 g Greek strained yoghurt 1/2 ts Grated nutmeg
- 1/2 Rind of lemon Seasoning
Instructions:
1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta stir well to coat and serve at once. Serve with the Spring Vegetables in a parcel.
