Lemon tuna pasta
Yield: 4 Servings
Ingredients:
- 4 ts Butter
- 1 ts Oil; olive
- 4 Large garlic cloves chopped
- 1/8 c Lemon juice
- 3 ts Capers drained
- 18 Black olives pitted & sliced
- 2 Tuna; chunk drained Pasta; penne cooked and d
- 4 ts Butter (add at end)
Instructions:
Melt butter with oil in skillet. Add garlic and cook 2 minutes. Add lemon juice capers and olives and cook another 2 minutes. Turn heat to lowest setting. Add tuna & separate it (do NOT flake) with a fork. Heat through stirring gently. Drain pasta. Add remainder of butter and sauce to hot pasta tossing well.
