Kugel

Yield: 10 servings

Ingredients:

6 Egg 1/4 lb Butter

Instructions:

Salt; pepper to taste 1 lb Noodles Combine butter with hot cooked noodles Add eggs and stir until blended in. Season to taste. put in 9 x 13 pan and bake at 350 for one hour. Serve with roasted anything. It's a forgiving recipe. For a lighter tyaller kugel..beat whites first; but I never do! This is the good old fashioned way of serving what's 'bad' for you but tastes so good. These days i only make it for special occasions...like when little Sara comes to dinner.