Larry king's swordfish with salsa
Yield: 4 Servings
Ingredients:
- 3 Carrots; grated
- 6 oz Whole kernel corn
- 1/2 lb Fresh string beans;chopped
- 1/3 lb Plum tomatoes; seed diced
- 1/2 sm Onion;diced
- 4 ts Fresh cilantro; chopped Juice of one lime
- 1 ts Red wine vinegar
- 1 Garlic clove; mashed Fresh ground pepper to taste
- 3 ts Olive oil
- 4 6 oz. swordfish steaks
Instructions:
Preheat broiler. SALSA: In a bowl combine carrots corn string beans tomatoes and onion. Add cilantro lime juice vinegar garlic and pepper. Brush both sides of fish with oil. FISH: Broil 5 minutes per side (or 10 minutes total per inch of thickness). When fillets are firm in the middle transfer to serving dish and top with salsa. SOURCE: TV Guide 6/1/96 Paula in Manhattan paulab@pipeline.com
