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Kit kat's penne with sausage (dan aykroyd's f

Yield: 4 Servings

Ingredients:

• 4 Spicy fresh italian Sausages
• 1 cl Garlic minced
• 1/4 c Dry white wine
• 1 ts Extra-virgin olive oil
• 3 c Tomato sauce homemade
• 1/4 c Chopped fresh basil
• 1 lb Penne
• 1/4 c Freshly grated parmesan

Instructions:

Cheese In large skillet over medium-high heat cook sausages until browned about 5 minutes. Slice into 1/4 inch thick rounds. Return to skillet; cook about 7 minutes or until no longer pink inside. Stir in garlic; cook 1 minute or until golden. Add wine stirring to scrape up brown bits from skillet. Cook 5 minutes or until liquid is almost absorbed. Add olive oil and tomato sauce. Bring to boil reduce heat and simmer about 5 minutes. Stir in basil. Meanwhile cook penne in large pot of salted boiling water about 8 minutes or until tender but firm. Drain. In large bowl toss pasta with sauce. Top with parmesan cheese. From Kit Kat Restaurant Toronto Ontario.

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