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Joan cook's tuna fruit & pasta salad

Yield: 4 Servings

Ingredients:

• 1 cn (6-3/4 oz.) tuna with canola Oil
• 2 c Cooked shell pasta
• 2 c Fresh fruit and/or sweet --

Instructions:

Peppers; cut into bi Pieces (Jean used -- melon Grapes jicam Bell peppers) 1 tb Sweet onion -- chopped DRESSING: 1 (6 oz.) vanilla yogurt 1/2 ts Curry powder 1 tb Lime juice 1 tb Ginger root -- peeled and Poppy seeds for garnish Drain tuna and separate into bite-size pieces. Mix fruit pasta onion and tuna. Mix dressing ingredients well. Gently mix dressing with fruit pasta and tuna. Sprinkle with poppy seeds if desired. Serve chilled. Recipe By :

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