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Italian pasta bake

Yield: 4 Servings

Ingredients:

• 1/2 c DICED ONION
• 2 ts OLIVE OR VEGETABLE OIL
• 1/2 ts GARLIC POWDER
• 3 c ITALIAN TOMATOS PUREED
• 2 ts BASIL LEAVES
• 3 c COOKED ZITA MACARONI
• 6 oz COOKED VEAL SAUSAGE
• 1/2 c PART SKIMMED RICOTTA CHEESE
• 2 tb PARMESAN CHEESE GRATED
• 2 oz MOZZARELLA CHEESE

Instructions:

SHREDDED IN A 1 QUART MICROWAVABLE CASSEROLE COMBINE ONION OIL AND GARLIC. MICRO- WAVE ON HIGH FOR 1 MINUTE. STIR IN TOMATOES AND BASIL. COVER WITH WAXED PAPER AND MICROWAVE FOR 10 MINUTES ON HIGH. STIR EVERY TWO MINUTES. TRANSFER 3/4 CUPS OF TOMATO MIXTURE TO A MEDIUM BOWL. ADD ZITA SAUSAGE RICOTTA CHEESE AND PARMESAN CHEESE. MIX WELL. SPRAY 1 QUART MICROWAVABLE CASSEROLE WITH COOKING SPRAY; SPREAD ZITA MIXTURE EVENLY IN CASSEROLE. SPREAD WITH REMAINING TOMATO THEN SPRINKLE WITH MOZZARELLA CHEESE. MICROWAVE ON HIGH FOR 5 MINUTES. EACH SERVING PROVIDES: 2 1/2 PROTEIN EXCHANGES 1 1/2 BREAD EXCHANGES

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