Herbed macaroni parmesan
Yield: 4 Servings
Ingredients:
- 8 oz Macaroni noodles
- 3 tb Margarine
- 1/2 c Grated Parmesan cheese(2 oz)
- 1 x Italian Plum Tomato chopped
- 2 tb Minced fresh Basil(2 t dried
- 2 tb Chopped fresh Parsley
- 1 ds Freshly ground black pepper
Instructions:
GARNISH: broccoli florets optional Bring large pot of water to boil; cook pasta until al dente. When pasta is done drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets. VARIATIONS: - add sauteed mushroom slices or your choice of steamed chopped vegetables.
