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Herbed parmesan spaghetti sauce

Yield: 4 Servings

Ingredients:

• 28 oz Whole tomatoes
• 1/4 c Parmesan cheeze
• 1/2 ts Sugar
• 1 tb Olive Oil
• 2 Onions chopped
• 4 Crushed garlic cloves or
• 2 Minced garlic
• 7 oz Can Tomato sauce
• 1/2 c Red wine (optional)
• 1 Sweet green pepper
• 1 ts Dried leaf basil
• 1/2 ts Leaf oregano

Instructions:

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer uncovered for 5 min. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil stirring often. Then reduce heat and simmer stirring often for at least 5 min.

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