Hot pepper & garlic spaghetti
Yield: 4 Servings
Ingredients:
- 3 ea Chili peppers fresh or -- dried chopped
- 9 ea Garlic cloves chopped
- 1/2 c Water
- 1 lb Spaghetti
- 1/4 c Olive oil
- 1/4 c Parsley
Instructions:
chopped Salt to taste Process the chili peppers 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent soup-like mixture. Take care when opening up the top as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until *al dente*. Drain. Toss the hot drained pasta with the olive oil & the parsley. Season with salt & serve.
