Hungarian paprika pasta
Yield: 6 Servings
Ingredients:
- 4 c Flour
- 1/2 ts Salt
- 2 tb Hungarian paprika
- 2 Eggs or eggbeaters
- 2 ts Olive oil
Instructions:
Water to + 7/8 c. liquid Mix as usual in automatic pasta machine. From: Popiel pasta machine booklet MM by Linda Shogren
