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Ham & macaroni picnic salad

Yield: 12 Servings

Ingredients:

• 16 oz (4 cups) uncooked elbow -macaroni
• 1 c Diced cooked ham
• 1 c Sliced celery
• 1/2 c Chopped green onions
• 1/4 c Sweet pickle relish
• 1 (2 oz.) jar diced pimientos -drained
• 4 Hard-cooked eggs chopped DRESSING:
• 1 c Salad dressing or mayonnaise
• 2 tb Prepared mustard
• 1/2 ts Salt
• 1/4 ts Pepper

Instructions:

Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water to cool. In large bowl combine cooked macaroni ham celery onions pickle relish and pimientos. In small bowl combine all dressing ingredients blend well. Add to salad; mix well. Gently stir in hard-cooked eggs. Serve immediately or cover and refrigerate until serving time. Yield: 12 ( 1 cup ) servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Pasta.

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