Goan ginger-scented tomato & cabbage soup

Yield: 4 Servings

Ingredients:

1/2 c Alphabet spaghetti
2 md Onions coarsely chopped
5 ea Garlic cloves chopped
2 tb Olive oil
1 sm Carrot diced
2 ts Ginger grated
2 c Tomatoes diced
6 c Stock
1/2 ea Cabbage thinly sliced
15 ea Fresh mint leaves

Instructions:

sliced Salt & pepper Cayenne Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes stock & cabbage. Cook over medium heat until the vegetables are tender 15 to 20 minutes. Adjust seasonings if necessary. Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.