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Golden 24-carrot pasta

Yield: 2 Servings

Ingredients:

• 2 lg Carrots halved
• 1 c All purpose flour
• 1 ts Ginger

Instructions:

grated Steam carrots until tender (about 7 minutes). Puree. Combine 3/4 carrot puree with remaining ingredients to form a dough. Turn dough out onto a floured board & knead until smooth like a firm bread dough. Place douhg in a bowl cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired. Vegetarian Gourmet Spring 1994

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