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Good neighbor szechuan noodles

Yield: 6 Servings

Ingredients:

• 1 lb Oriental noodles*
• 3 tb Tamari or soy sauce -- preferably tamari
• 1 tb Vinegar
• 2 ts Chili paste with garlic
• 2 tb Tahini
• 1 tb Toasted sesame oil
• 1/2 c Chicken broth**
• 2 tb Oil (peanut or canola)
• 1/2 lb Fresh mung bean sprouts
• 6 oz Fresh spinach

Instructions:

-- roughly chopped *Any thin flat noodle can be substituted for Oriental noodles. **Good Neighbor uses vegetarian chicken-flavored broth powder. Cook noodles according to package directions; drain and cool. Combine tamari vinegar chili paste tahini sesame oil and broth; set aside. Heat about 2 tb. oil in wok. Add noodles; toss until warm and browning. Add bean sprouts and spinach; mix. Add sauce mixture; toss. Serve while hot. Yield: 6 to 8 servings. Haven't tried yet. From Alice Colombo's 01/27/93 "Cook's Corner" column in "The (Louisville KY) "The Courier-Journal." Pg. C7. Requested by Louisvillean Carol Grady who wrote: "I am addicted to the wonderful food available at Louisville's Good Neighbor Foods Co-op Cafe but I know I can't ask you to obtain recipes for all of their creations. Let's start with three of my favorites: hummus Szechuan noodles and maple pumpkin pie." Alice Colombo responded: "I have to agree with you - all are winners." Posted by Cathy Harned.

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