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Greek pasta salad

Yield: 10 Servings

Ingredients:

• 1/2 c Olive oil
• 1/2 c Red wine vinegar
• 1 1/2 ts Garlic powder
• 1 1/2 ts Basil
• 1 1/2 ts Oregano
• 3/4 ts Pepper
• 3/4 ts Sugar -- or more
• 8 oz Pasta -- cooked
• 3 c Mushroom -- thickly sliced
• 15 Cherry tomatoes -- cut in Half
• 1 c Red bell pepper -- cut into Strips
• 3/4 c Feta cheese -- crumbled
• 1/2 c Green onion -- chopped
• 3 1/2 oz Black olives -- whole
• 3/4 c Pepperoni slices -- cut into

Instructions:

Strips Mix together oil vinegar garlic powder basil oregano pepper and sugar. Add remaining ingredients and toss until all ingredients are well coated. Cover and chill 2 hours or overnight. Makes 10 cups. Recipe By :

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