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Green bean pasta bake

Yield: 8 Servings

Ingredients:

• 6 oz Macaroni
• 1 c Onion chopped
• 1 c Mushroom sliced
• 1 tb Italian seasoning dried
• 1 ts Rosemary dried
• 1 ts Ground cummin
• 1 tb Minced garlic
• 1 tb Oil
• 14 1/2 oz Can stewed tomatoes
• 8 oz Tomato sauce
• 16 oz Can green beans drained
• 1 c Monterey jack

Instructions:

shredded Cook pasta per package directions drain and set aside. In 10 inch skillet cook onion mushrooms and seasoning until onion is tender. Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes. Remove from heat. Stir in the pasta green beans and 1/2 cup of shredded monterey cheese. Season to taste with salt& pepper. Stir well to mix then pour into an 8 X 12 baking dish. Top with remaining cheese. Bake at 350 degrees for 25 minutes. Source: modified recipe from a Del Monte can Options: Add a little grated parmesan to topping.

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