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Green chile pasta

Yield: 6 Servings

Ingredients:

• 1/4 c Frozen chopped spinach -- Thawed
• 1 ts Olive oil
• 4 oz Diced green chiles
• 2 oz Diced jalapeno chiles
• 3 c Flour
• 1/2 ts Salt
• 2 Egg -- extra large

Instructions:

SQUEEZE SPINACH DRY IN A CLEAN TOWEL SET ASIDE HEAT OIL IN A SKILLET OVER A LOW FLAME ADD CHILES COVER AND SWEAT FOR 20 MINUTES STIRRING OFTEN REMOVE TO A FOOD PROCESSOR PROCESS TO A FINE PUREE RETURN PUREE TO THE SKILLET OVER A LOW FLAME HEAT AND STIR FOR 10-15 MINUTES UNTIL THICKENED ALLOW TO COOL COMPLETELY COMBINE WITH REMAINING INGREDIENTS IN A FOOD PROCESSOR PULSE UNTIL MIXTURE FORMS A BALL TURNOUT ONTO A FLOURED BOARD AND KNEAD FOR 3 MINUTES DIVIDE INTO FOURTHS AND WRAP IN PLASTIC ALLOW TO REST FOR 30 MINUTES REMOVE ONE FOURTH AND WRAP REMAINING THREE IN PLASTIC PROCESS IN A PASTA MACHINE OR ROLLOUT TO A THICKNESS OF 1/32-INCH CUT INTO DESIRED SHAPES SIMMER IN BOILING SALTED WATER FOR 2-3 MINUTES UNTIL JUST TENDER DRAIN WELL SERVE HOT Recipe By : TJ Hill - Appetites Catered From: Date:

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