Garlic-cheese mostaccioli
Yield: 10 Servings
Ingredients:
- 1 pk 12 oz. mostaccioli
- 20 Cloves fresh garlic minced
- 1 lg Yellow onion minced
- 4 tb Butter Freshly ground black pepper
- 1 1/2 lb Colby cheese grated
- 1/2 c Dry white wine
- 1/4 lb Mozzarella cheese grated
- 1/4 c Fresh parsley
Instructions:
Prepare mostaccioli according to package directions using a little olive oil in water. Drain. Keep warm in shallow ovenproof baking dish. Saute garlic and onion in 2 tbsp butter. Add pepper and set aside. Melt remaining 2 tbsp butter in top of double boiler add grated Colby cheese and stir in wine. When cheese has melted combine with garlic-onion mixture and pour over mostaccioli. Sprinkle grated Mozzarella and parsley over; place on middle shelf of oven and broil for 1 to 2 minutes.
