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Garlicky pasta with fresh green herbs

Yield: 4 Servings

Ingredients:

• 1 lb Spaghetti
• 8 ea Garlic cloves chopped
• 1/4 c Olive oil
• 1/2 c Parsley chopped
• 1/4 c Basil chopped
• 1/4 c Chives chopped
• 4 tb Sage

Instructions:

chopped Salt & pepper Cook spaghetti until *al dente*. Meanwhile heat the garlic in the olive oil until it smells fragrant just a few moments. Toss in the herbs & remove from the heat. Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper however. VARIATION: Omit the basil altogether. Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely reduce the amount of sage & add a little of all these herbs.

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