Fusilli verde with broccoli & red bell pepper
Yield: 4 Servings
Ingredients:
- 6 ea Garlic cloves chopped
- 1 ea Red bell pepper chopped
- 2 tb Olive oil
- 1 bn Broccoli cut into florets -- stems peeled & diced
- 1/4 c Blanched peas
- 1 c Tomatoes chopped Cayenne to taste
- 1 pn Thyme
- 16 oz Fusilli verde
Instructions:
Salt to taste Lightly saute the garlic & red bell pepper in the olive oil then add the broccoli & a few tablespoons of water. Cover & cook over high heat for a minute or two until just tender. Add the peas & tomatoes season with cayenne & thyme cover & cook for 5 to 10 minutes. Meanwhile cook the pasta until *al dente*. Drain & toss with the sauce. Season with salt if needed & serve.
