Fusilli with garlic~ herb & caper sauce
Yield: 4 Servings
Ingredients:
- 1 lb Fusilli
- 1/2 c Olive oil
- 4 ts Garlic; minced (about 6 c
- 1/4 c Capers ; (1 1/2 teaspoons l
- 2 tb Thyme; minced
- 1 ts Red pepper flakes
- 1/4 c Parmesan cheese; grated Cook pasta in large pot of boiling salted water until tender but still firm to bite. Meanwhile heat oil in heavy large skillet over low heat. Add garlic and stir
- 2 to 3 minutes. Add capers and liquid and heat through. Add drained
Instructions:
pasta to skillet. Mix in minced herbs and red pepper flakes. Sprinkle with chees. Garnish with basil leaves and serve.
