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Fettucini with shrimp & herb sauce

Yield: 2 Servings

Ingredients:

• 1 pk Lipton creamy herb soup mix
• 8 oz Shrimp partially thawed
• 6 oz Fettucini cooked
• 1 3/4 c Milk
• 1/2 c Peas partially thawed
• 1/4 c Parmesan

Instructions:

grated Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.

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