Elbow pasta with basil~ parsley & lime
Yield: 4 Servings
Ingredients:
- 4 ea Garlic cloves chopped
- 4 tb Olive oil
- 1/4 c Basil chopped
- 12 oz Small elbow-shaped macaroni
- 1/4 c Parsley
Instructions:
coarsely chopped Grated rind juice of 1 lime Salt & pepper -=OR=- Cayenne to taste Heat the garlic in the olive oil until golden then remove from the heat & add the basil. The basil should wilt in the hot oil & go bright green & glossy. Cook the pasta until *al dente* then drain. Toss with the garlic basil mixture. Add the grated lime & the lime juice. Season with salt & pepper or cayenne & serve immediately.
