Eyeballs and worms
Yield: 4 servings
Ingredients:
- 1 sm Red bell pepper 14 1/2 oz Canned stewed tomatoes
- 1 Carrot 1 tb Tomato paste
- 1 Garlic clove 1/2 lb Perciatelli or spaghetti
- 2 tb Oil 1/3 c Green olives w/ pimiento
- 1/2 ts Salt --------------------------NUTRITIONAL INFORMATION--------------------------
- 326 * calories per serving 847 * mg sodium per serving
- 9 * g protein per serving 53 * g carbohydrate per serving
- 9 * g fat per serving
Instructions:
Chop pepper and carrot. Mince garlic. In a large frying pan heat the oil over medium heat. Add the chopped pepper carrot garlic and salt. Cook stirring occasionally until vegetables are tender 7 to 10 minutes. Stir in stewed tomatoes and tomato paste reduce heat to low and cook 5 minutes longer. Cook the pasta in a large pot of boiling salted water until just done. Drain. Add to the sauce with the olives and toss. Taste and add salt if needed. Serve hot. Work time: 20 minutes Total time: 30 minutes Source: FIRST magazine November 1991 From: KAREN MINTZIAS Date: 03-11-93 (00:36)
