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Feta stuffed pasta shells

Yield: 1 servings

Ingredients:

• 48 Pasta shells; large 1/4 c Walnuts; finely chopped
• 3/4 c Feta cheese; crumbled 2 tb Parsley; fresh chopped
• 3/4 c Red pepper; finely diced 1/2 ts Oregano; dried
• 12 Olives; black pitted and fi

Instructions:

Fat grams per serving: Approx. Cook Time: :05 In pot of boiling water cook pasta shells as directed on package (till al dente). Rinse until cold water. Drain well arrange shells on large microwave safe serving dish. Set aside. In bowl combine feta red pepper olives walnuts parsley and oregano. Fill each pasta shells with about 1 tsp of feta cheese mixture. Use toothpick to skewer each shell. Microwave stuffed shells at Medium (50%) for 4 to 5 minutes or till heated through. MAKES: 48 appetizers posted by Anne MacLellan

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