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Fettuccine a la chef from live! w/ regis & ka

Yield: 4 Servings

Ingredients:

• 2 tb Olive oil
• 1 ea Garlic chopped to taste
• 1 sm Can tomato sauce
• 1/4 lb Prosciutto sliced thin and -cut int
• 1 sm Can mushrooms
• 1 sm Can diced carrots
• 1 md Can artichoke hearts (packed - in eit
• 1 ts Basil
• 1 ts Parsley
• 1 ea Salt & pepper to taste
• 1/2 pt Cream light cream or -half-and-half
• 1/4 c Grated cheese
• 1 lb Fettuccine

Instructions:

In a pot saute garlic in olive oil. Add all sauce ingredients except cream and cheese. Simmer while pasta is cooking in a separate pot. When pasta is done add cream to sauce. Place drained pasta on a platter. Pour sauce over pasta and toss. Serve with grated cheese. Typo's by Connie Robertson - clonnie@cyberhighway.net

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