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Egg drop soup

Yield: 6 Servings

Ingredients:

• 6 c Hot water
• 3 1/2 oz Pk chicken noodle soup mix (2 envelopes)
• 2 Eggs well beaten
• 1 tb Soy sauce (optional) Chinese fried noodles
• 1. Pour water into a deep

Instructions:

2-quart heat-resistant non-metallic casserole and heat covered in Microwave Oven 10 minutes or until boiling. 2. Add noodle soup mix and heat covered 4 minutes. Allow to stand 4 to 5 minutes or until noodles and chicken are tender. 3. Pour beaten eggs in soup mixture gradually stirring with a fork and heat uncovered 2 to 3 minutes or until egg is cooked. Stir frequently with a fork to make eeggs form thin strings. 4. If desired stir in soy sauce. Garnish with fried noodles.

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