Egg noodles

Yield: 6 Servings

Ingredients:

1 c Flour
1 Teaspoon salt
6 c Water or broth
1 Teaspoon baking powder
2 Whole egg substitutes

Instructions:

CAROLYN TAYLOR In a medium bowl add flour baking powder salt and egg substitute. Mix well. (Dough will be sticky.) Place dough on a heavily floured surface. Knead until smooth. (Not sticky.) With a rolling pin roll out 1/8-inch thickness. Cut into 1/8 or 1/4-inch strips. In a 3-quart saucepan add broth or water. Bring to a boil. Add noodles. Reduce heat to medium. Cook uncovered 8-10 minutes or until done stirring occasionally. Remove from heat. Drain. Place in a serving bowl. Serve. SERVES 6