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Eggplant & pasta in tomato-wine sauce

Yield: 4 Servings

Ingredients:

• 2 c Dry pasta shells
• 1/3 c Water
• 1/4 c Vinegar
• 1 lg Eggplant == peeled and Cubed
• 1 sm Red onion -- chopped
• 1/2 c Mushrooms -- chopped - or More
• 1 Green pepper -- chopped
• 1/2 c Chives -- chopped
• 2 tb Garlic -- minced
• 1 md Tomato -- chopped
• 10 oz Tomato sauce
• 3 tb Oregano
• 1/2 ts Salt -- (or less) Ground pepper
• 1/4 c Red wine

Instructions:

Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed eggplant onion chives garlic green peppers and mushrooms. Saute till soft When done add to the pasta along with the tomato sauce oregano salt pepper and red wine. Stir and heat gently (on low). Recipe By : Net

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