Dairy free fettuccine alfredo
Yield: 2 Servings
Ingredients:
- 1 1/2 tb Olive oil
- 2 ea Garlic cloves minced
- 3/4 c Plain soy milk
- 2 ts All-purpose flour
- 3 tb Nutritional yeast
- 1 pn Nutmeg
- 3 c Fettuccine noodles
Instructions:
cooked Heat oil over medium heat in a large skillet & lightly saute the garlic until it is fragrant. Stir in the flour & continue to stir for 1 minute. Slowly pour in the milk & continue to stir until the sauce is smooth. Continue to stir until the sauce begins to thicken. Turn of the heat & stir in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles. Serve immediately. Recipe by Mark Satterly
