Dried cherry couscous
Yield: 4 Servings
Ingredients:
- 1 pk Couscous (10 oz size)*
- 1/3 c Olive oil
- 1 lg Carrot diced fine
- 1 ea Red Bell Pepper/Dice Fine
- 1 ea Yellow Bell Pepper/Dice Fine
- 1 ea Green Bell Pepper/Dice Fine
- 1 bn Fresh chives or
- 1 c Chopped green onions for -garnish
- 1/2 lb Dried cherries**
Instructions:
Prepare the couscous according to package directions substituting chicken broth or stock for the water. In the olive oil saute the carrots peppers and chives for about 3 minutes. Toss with the cooked couscous dried cherries salt and pepper. Be careful not to over mix. Keep warm and arrange on the same platter as the cooked turkey. ** If dried cherries are not available raisins can be substituted.
