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Duxelle of mushrooms

Yield: 2 Cups

Ingredients:

• 3 c Fresh mushrooms diced
• 1 ts Margarine
• 1 ts Olive oil
• 1/2 c Shallots diced
• 1/2 c Onions diced
• 1 tb Soy sauce
• 1 ts Marsala Salt & pepper
• 1 pn Garlic powder

Instructions:

Saute mushrooms in margarine & oil over low heat for 5 minutes. Add remaining ingredients & cook stirring often until the mushrooms are tender about 15 to 20 minutes. Use to fill pasta dough of your choice & cook as desired.

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