Easy - pasta fagioli

Yield: 4 Servings

Ingredients:

1/2 c Olive oil
1 sm Onion
1 Garlic clove
1 cn Crushed tomato (16 oz)

Instructions:

Parmesan cheese Parsley Basil Water 1/2 lb Ditalini #24 Salt and pepper In a saucepan saute onions and garlic in oil until slightly browned. Add tomatoes and beans cook 1/2 hour. Add parsley and basil to taste. Cook macaroni according to package. Drain about half of the water leave the rest in the pasta. Add bean mixture sprinkle with cheese. Serve hot.