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Cracker barrel's hashbrown sidedish

Yield: 6 Servings WAL

Ingredients:

• 2 lb Bag frozen hashbrowns -- Thaw
• 1 md Onion -- chop fine
• 6 tb Margarine -- melted
• 1 lb Sour cream
• 8 oz Cheddar cheese-shredded
• 10 oz Cream chicken soup Corn flakes -- crushed
• 4 tb Margarine -- melted In a 9x13 pan make single layers of the following: potatoes onions
• 6 tb melted margarine sour cream cheddar cheese and soup. Sprinkle top with corn flakes. Drizzle 4 tb margarine over top. Bake 350~ for
• 1 hour or until bubbly and piping hot. Source: Gloria Pitzer's Make

Instructions:

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