Cold & spicy noodles
Yield: 6 Servings S
Ingredients:
- 1/3 c Finely chopped cilantro
- 2 tb Tahini
- 2 tb Miso
- 1 ts Dark sesame oil
- 3 tb Orange juice
- 1/2 ts Red pepper flakes
- 2 Green onions finely chopped
- 1/2 Red bell pepper minced
- 4 c Cooked udon or soba noodles
Instructions:
-drained rinsed and drained -again This can be prepared a day ahead. The bit of tahini (sesame paste) creates a creamy sauce that contrasts well with the crisp vegetables. In a large bowl combine cilantro tahini miso oil orange juice and red pepper flakes. Toss in green onions bell pepper and noodles. Cover bowl with plastic wrap and chill 3 hours or over- night. Serve cold. From an article by Mary Carroll in The San Mateo Times 5/25/93. Posted by Stephen Ceideburg
