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Confetti macaroni & tuna salad

Yield: 8 Servings

Ingredients:

• 3/4 c Mayonnaise -- non-fat
• 2 tb Lemon juice from Concentrate
• 3 c Macaroni shells -- cooked & Warm
• 3 Hard-boiled egg -- chopped
• 7 oz Can tuna in oil -- drained

Instructions:

-flaked OR 1 1/2 cups cubed chicken Or ham OR cheddar cheese 1 c Celery -- chopped 1/4 c Green bell pepper -- Chopped 1 c Frozen green peas -- thawed 3 tb Pimiento -- chopped 1 ts Basil leaves 1 ts Sugar 1/2 ts Salt Lettuce In large bowl combine mayonnaise and lemon juice; mix well. Stir in macaroni eggs tuna celery bell pepper peas pimiento basil leaves sugar and salt. Cover; chill thoroughly. Serve on lettuce. Recipe By :

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