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Cracker barrel hash brown casserole

Yield: 6 Servings

Ingredients:

• 2 lb Frozen hash potatoes -- Thaw
• 1/2 c Margarine -- melt
• 1 ts Salt
• 1/2 ts Black pepper
• 1/2 c Onion -- chop fine
• 1 cn Cream of chicken soup
• 2 c Colby cheese -- grate

Instructions:

Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking spray. Combine soup margarine salt pepper onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~ for 35 minutes. Recipe By :

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