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Clam linquine

Yield: 3 servings

Ingredients:

• 1/4 c Olive oil 1/4 ts Dried oregano
• 3 Cloves garlic minced 1 tb Fresh lemon juice
• 2 6 oz cans minced or chopped 2 tb Chopped fresh parsley -clams with juice 8 oz Pkg dried linguine or
• 1/8 ts Crushed red pepper -spaghetti

Instructions:

cooked Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and saute gently until just golden about 1 minutes. Do not let garlic brown. Add clams and their liquid red pepper oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper February 24 1993 Shared by: Sharon Stevens

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