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Capellini with ham & walnuts

Yield: 3 Servings

Ingredients:

• 4 tb OLIVE OIL
• 1/2 c WALNUTS FINELY CHOPPED
• 1/4 ts GARLIC POWDER
• 1/4 lb THINLY SLICED HAM *
• 1/2 lb CAPELLINI PASTA
• 1/2 ts FRESH GROUND BLACK PEPPER
• 1/8 ts SALT
• 1/3 c FRESH GRATED PARMESAN CHEESE
• 1/4 c FINELY MINCED PARSLEY

Instructions:

* HAM CUT INTO FINE SHREDS ABOUT FOUR SLICES. ----------------------------------------------------- BOIL WATER IN A LARGE POT FOR THE PASTA. IN A LARGE SKILLET HEAT THE OLIVE OIL OVER MEDIUM HEAT. ADD THE WALNUTS AND GARLIC POWDER SAUTE FOR 3 MINUTES. STIR IN THE HAM AND SAUTE FOR 2 MINUTES. KEEP WARM. PUT THE PASTA IN THE BOILING WATER AND COOK FOR 3 TO 5 MINUTES. DRAIN AND POUR BACK INTO THE HOT PAN. STIR IN THE PEPPER SALT PARMESAN AND PARSLEY. SERVE IMMEDIATELY.

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