Soups, Noodles, Stew and Steam Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Capellini with shrimp & herb sauce

Yield: 4 Servings

Ingredients:

• 1 lb Capellini (angel hair) pasta
• 3 tb Olive oil
• 3 tb Butter or oleo
• 1 lb Raw shrimp peeled cleaned
• 2 Cloves garlic minced
• 1 ts Lemon juice
• 1 tb Fresh parsley chopped
• 1 ts Oregano
• 1 tb Dill weed
• 2 cn Chicken broth (10 1/2 oz)

Instructions:

Pepper to taste In a large pot of boiling salted water cook the capellini until just barely tender; drain rinse and place in a large bowl. Toss the capellini with a little olive oil to keep from sticking together. Meanwhile in lge. skillet heat 3 tbs. olive oil and 3 tbs. butter over med heat; add shrimp and garlic and saute until the shrimp just turns pink. Stir in lemon juice basil parsley oregano dillweed and chicken broth; reduce the heat and simmer until heated through. Pour the shrimp mixture over the capellini and toss gently until the capellini is lightly coated. Season with pepper and serve immediately.

Web Standards & Support: