Butternut squash pasta
Yield: 4 Servings
Ingredients:
- 1 sm Butternut squash
- 1 3/4 c All purpose flour
- 1 ts Hazelnut butter
- 1 pn Black pepper
- 1 pn Nutmeg
- 1 pn Garlic powder Preheat oven to 350F. Cut squash into quarters remove seeds & place in a baking dish with 1/2 c water. Cover & bake til ltender (50 to
- 60 minutes). Let cool & mash flesh. Set aside. In a large bowl
Instructions:
combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.
