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Broccoli linquine

Yield: 4 Servings

Ingredients:

• 6 oz Linguine uncooked
• 2 c Broccoli floweretts
• 1 c Sour Cream
• 1 lg Egg yolk
• 1/4 ts Pepper
• 1/2 ts Thyme ground
• 1 ts Oregano
• 1/2 c Romano grated
• 2 tb Butter

Instructions:

Steam the broccoli florettes. Cook linguine per package directions. (if you use fresh use 9 oz). While they are cooking combine the next five ingredients. Place drained linguine and broccoli in a large bowl and toss with cheese and butter. Combine with sour cream mixture and serve.

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