Soups, Noodles, Stew and Steam Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Broccoli sauce with pasta twists

Yield: 4 Servings

Ingredients:

• 1 c Broccoli; cut in pieces
• 2 tb Onions; chopped
• 2 Garlic cloves; minced
• 1 c Sliced mushrooms
• 2 c [stock] Salt; to taste White or black pepper; to ta
• 1/2 lb Spiral pasta; tricolor Cooked according to directio
• 12 oz Evaporated skim milk

Instructions:

Put twists on to boil and saute all the first 4 ingredients in the broth(add a little broth at a time) until tender about ten minutes. Cover a few minutes at the end of cooking. Put can of skim milk in a blender with the 2 T of flour slowly add that to the cooked vegetables and broth stirring constantly until thickened. Pour over the twists. Nutrition (per serving): 360 calories Total Fat 2 g (6% of calories) : Modified by SS - original recipe called for ch***en. D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á

Web Standards & Support: