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Broccoli-pasta toss

Yield: 4 servings

Ingredients:

• 2 c Broccoli flowerets 3 tb Parmesan cheese grated
• 4 oz Fettuccine broken up 1 ts Sesame seed toasted
• 1 tb Oil cooking 1/8 ts Garlic powder PER SERVING: 168 cal.
• 6g Pro.
• 24g carbo.
• 5g fat
• 3mg chol.
• 72mg sodium

Instructions:

In a large saucepan cook broccoli and pasta in a large amount of boiling water for 6-8 minutes or just until tender stirring once or twice. Drain. Add oil to pasta mixture and toss. Add cheese sesame seeds garlic and pepper to taste. Toss gently to coat. Serve immediately. BETTER HOMES AND GARDENS

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